Gluten Free Baking Flour
Gluten free baking flour - 1000g
Rs.764.00
Rs.899.00
MRP (incl. all taxes)
Our organic + Gluten Free Baking Flour is perfect for making of breads, cake, pastries, for making crust of pizzas and all other bakery items. Ingredients: Corn Starch, Rice Flour, Sugar, Xantham Gum and leaving agent Sodium Bicarbonate....
- ✓ Certified gluten free for safe daily consumption
- ✓ Made with carefully selected ingredients
- ✓ Hygienically packed for freshness
- ✓ Trusted by families across Pakistan
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Nutrition Facts
| Sr. | Parameter | Per 100g |
|---|
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Product Details
Our organic + Gluten Free Baking Flour is perfect for making of breads, cake, pastries, for making crust of pizzas and all other bakery items.
Ingredients: Corn Starch, Rice Flour, Sugar, Xantham Gum and leaving agent Sodium Bicarbonate.
Nutrition Facts
| Sr. No. | Parameters Examined | Reported Values |
| 1 | Fat (g/100g) | 1.15 |
| 2 | Protein (g/100g) | 4.45 |
| 3 | Carbohydrates (g/100g) | 84.22 |
| 4 | Energy (Kcal/100g) | 365.03 |
| 5 | Zinc (g/100g) | Not detected |
| 6 | Biotin (g/100g) | Not detected |
| 7 | Sodium (g/100g) | 0.17 |
| 8 | Potassium (g/100g) | 0.03 |
| 9 | Vitamin C (g/100g) | 0.0002 |
| 10 | Dietary Fiber (g/100g) | 1.9 |
| 11 | Sugar (g/100g) | 4.84 |
| 12 | Saturated Fat (g/100g) | Not detected |
| 13 | Trans Fat (g/100g) | Not detected |
Some Instructions for allergens:
- Low FODMAP at a 100g serving per meal.
- Expiry date: 1 year from manufacturing.
- Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use.
- This flour is available across Pakistan at a number of stores. Find them using our stockist locator.
Easy Recipie:
- 180 gram water/milk
- 5 gram yeast.
- 15 gram oil
- 1 egg chose your self as egg white or whole egg.
- 10 gram sugar.
- 180 gram Reana gluten free baking flour.
- Mix them in a bowl. Then knead it well for 5 minutes till it becomes thick.
Certifications You Can Trust
International Halal Certification
Globally recognised Halal standards.
SGS Switzerland Tested
Gluten free below 5ppm.
PCSIR Certified
100% Whole Grain Gluten Free Flour.
PSQCA Certified
Certified Gluten Free company in Pakistan.
PFA Certified
Safe, pure & free from side effects.
ISO 22000
Food Safety Management System by TUV Austria.
Gluten Free Production
Certified gluten free production company in Pakistan.
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