Organic+ All Purpose Gluten Free flour 4Kgs
Rs.2,700.00
Rs.3,200.00
MRP (incl. all taxes)
Organic + Gluten free flour: Gluten free diet is becoming a popular diet for weight loss. It is highly recommended diet for people who have celiac disease or are sensitive to gluten. Our gluten free flour is...
- ✓ Certified gluten free for safe daily consumption
- ✓ Made with carefully selected ingredients
- ✓ Hygienically packed for freshness
- ✓ Trusted by families across Pakistan
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Nutrition Facts
| Sr. | Parameter | Per 100g |
|---|
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Product Details
Organic + Gluten free flour:
Gluten free diet is becoming a popular diet for weight loss. It is highly recommended diet for people who have celiac disease or are sensitive to gluten. Our gluten free flour is the best choice to make rotis, chapatis and parathas.
Ingredients:
Corn Starch , Rice flours, chick pees, tapioca Pearl, Split Mong Beans, Millet flour, Sorghum, Guar Gum and Psyllium husk.
Nutrition Facts
| Sr. No. | Parameters Examined | Reported Values |
| 1 | Fat (g/100g)* | 1.25 |
| 2 | Protein (g/100g)* | 9.45 |
| 3 | Carbohydrates (g/100g) | 80.15 |
| 4 | Energy (Kcal/100g) | 369.65 |
| 5 | Zinc (g/100g) | 0.001 |
| 6 | Biotin (g/100g) | Not detected |
| 7 | Sodium (g/100g) | 0.06 |
| 8 | Potassium (g/100g) | 0.39 |
| 9 | Vitamin C (g/100g) | 0.01 |
| 10 | Dietary Fiber (g/100g)* | 3.10 |
| 11 | Sugar (g/100g) | 5.50 |
| 12 | Saturated Fat (g/100g) | Not detected |
| 13 | Trans Fat (g/100g) | Not detected |
Some Instructions for allergens:
- FOODMAP at a 100g serving per meal.
- Expiry date: 1 year from manufacturing.
- Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use.
Certifications:
- International Halal Certification
- SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm
- PCSIR- approval of 100% gluten free flour.
- ISO- 22000-18 Food Safety Certification from TUV-Austria
- An exclusive gluten free certification from Pakistan standards.
Easy Recipe:
- Let’s have a glass of semi hot water and put one tea spoon of cooking oil in it( if you want very soft roti or chapatti.
- Keep kneading it well and wait for 15 minutes to get it soften.
- Now your healthy meal is ready to cook.
Social media pages:
- https://www.facebook.com/profile.php?id=100063988275879&mibextid=ZbWKwL
- https://www.instagram.com/reanafood?igsh=MWNvMXRlejVzN3ZoeQ
Certifications You Can Trust
International Halal Certification
Globally recognised Halal standards.
SGS Switzerland Tested
Gluten free below 5ppm.
PCSIR Certified
100% Whole Grain Gluten Free Flour.
PSQCA Certified
Certified Gluten Free company in Pakistan.
PFA Certified
Safe, pure & free from side effects.
ISO 22000
Food Safety Management System by TUV Austria.
Gluten Free Production
Certified gluten free production company in Pakistan.
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