Organic+ Multigrain Flour 5Kg

Reana Multigrain Flour 5kg — Everyday Roti, Beautifully Reimagined

Some of the best moments at home begin with something simple: a warm tawa, a freshly rolled roti, and the family gathering around the table. Rana Foods Multigrain flour is best most selling and valuable multigrain flour in Pakistan available online and modern store stops in top cities.

Reana Foods brings a little more variety to that familiar ritual. Our Organic+ Multigrain Flour 5kg combines wheat with a thoughtful blend of grains, seeds, and other ingredients, giving everyday meals a wholesome character while keeping roti at the heart of your kitchen.

The comfort you love. More variety in every bite.

A Thoughtful Blend, Rooted in Everyday Eating

Every ingredient brings something different to the dough. Reana’s blend includes wheat flour, millet, maize, rice flour, moong daal, and quinoa, alongside ingredients such as pumpkin seeds, sunflower seeds, wheat bran, and psyllium husk.

Together, they bring variety beyond a single-grain flour—a simple way to explore more ingredients through food your family already enjoys.

Whether served with home-cooked daal, seasonal sabzi, or your favourite curry, multigrain roti belongs naturally on a Pakistani dining table.

Your Daily Roti Deserves a Little More Thought

Choosing what goes into your atta is one small decision you can carry into meals throughout the week.

With Reana Multigrain Flour, you can make that choice part of your existing routine. Keep the recipes you enjoy, experiment with the dough, and discover how a multigrain blend fits your family’s tastes.

Build a balanced plate by pairing your roti with vegetables and a protein source such as lentils, beans, eggs, chicken, or fish. Everyday nourishment comes from the whole meal—and flour is a familiar place to begin.

From Breakfast Parathas to Family Dinners

A good pantry staple earns its place through versatility. Try Reana Multigrain Flour in:

• Everyday roti and chapati: Serve fresh from the tawa with your favourite dishes.
• Stuffed parathas: Experiment with vegetable, paneer, or leftover daal fillings.
• Savoury pancakes: Mix with chopped vegetables, herbs, and spices for a change at breakfast.
• Homemade wraps: Fill freshly cooked chapatis with chicken, chickpeas, or vegetables for lunch.

Start with the meals you know best, then let your kitchen inspire the next idea.

A Little Care Makes Better Dough

Multigrain blends can absorb water differently from your usual atta. Add water gradually as you knead, allowing the dough to come together before adding more.

Keep the dough covered while it rests, then adjust its softness if needed before rolling. Cook on a well-heated tawa and keep finished rotis covered until serving.

The aim is simple: find the dough consistency and cooking time that work best in your kitchen.

A Family-Sized Pack for Everyday Cooking

The 5kg pack is a practical choice for households that regularly prepare roti and chapati. Store the flour in a clean, dry, airtight container, away from heat and moisture, and follow the storage and best-before guidance on the pack.

Allergen information: Contains wheat and gluten. This multigrain flour is not suitable for a gluten-free diet. Please check the pack for the complete ingredient and allergen information.

Bring More Variety to the Family Table

From the first roti at breakfast to the last warm chapati at dinner, make room for ingredients chosen with everyday meals in mind.

Nutrition That Starts with Your Everyday Roti

Everyday nutrition begins with the ingredients we use most often. Reana Organic+ Multigrain Flour brings together grains, seeds and other plant ingredients in a blend designed for familiar homemade meals.

Its combination of carbohydrates, plant protein and dietary fiber makes the nutrition panel a useful guide when planning your meals. Pair your roti with vegetables, lentils, beans, eggs or your preferred protein source to bring variety to the plate.

For exact nutrient quantities, refer to the nutrition information on your pack. Nutrition per cooked roti depends on the amount of dry flour used and any additional ingredients, such as oil or ghee.

Frequently Asked Questions

What is Reana Multigrain Flour?

Reana Multigrain Flour is a wheat-based blend containing additional grains, seeds and other ingredients. It offers variety beyond single-grain atta and can be used in everyday homemade meals.

Is Reana Multigrain Flour gluten-free?

No. This product contains wheat and gluten. It is not suitable for people with coeliac disease or anyone who needs a gluten-free diet. Please check the complete ingredient and allergen information on the pack before use.

How is multigrain atta different from whole-wheat atta?

Whole-wheat atta is made from the whole wheat grain. Multigrain atta combines more than one grain and may also include seeds, pulses or other ingredients. “Multigrain” does not automatically mean every ingredient is whole grain; the ingredient list and nutrition panel provide the clearest comparison.

Can I use it for everyday roti and paratha?

Yes. Reana Multigrain Flour can be used for roti, chapati and paratha. Add water gradually when kneading, as a multigrain blend may absorb water differently from your usual atta.

How can I make softer multigrain rotis?

Knead into a soft, pliable dough and let it rest while covered before rolling. Adjust the water if needed, avoid excessive dry flour during rolling, and cook on a well-heated tawa. Keep cooked rotis covered until serving to help retain moisture.

How many calories are in one multigrain roti?

The calories depend on the quantity of flour used and any added oil or ghee. For an accurate estimate, weigh the dry flour used for one roti and calculate its share of the energy value shown on the pack. Cooking water adds weight but no calories.

Can I use this flour for recipes other than roti?

Yes. Try it in savory pancakes, stuffed parathas and chapati wraps. When adapting baking recipes, start with a small batch because multigrain flour can change water requirements, texture and rise.

Does multigrain flour taste different from regular atta?

A blend of grains and seeds can give a more distinctive flavor and texture than single-grain atta. Try it first with familiar accompaniments such as daal, sabzi or your favourite curry.

How should I store the 5kg pack?

Follow the storage instructions on the packaging. Once opened, keep the flour in a clean, dry, airtight container away from heat, moisture and direct sunlight. Always use a dry scoop and observe the best-before date.

Where can I buy Reana Multigrain Flour 5kg?

Order directly through the Reana Foods website. Check the product page and checkout for current pricing, availability and delivery details. However, reana foods multigrain flour is available across Pakistan in top modern trade stores in cities like Lahore, Karachi, Islamabad, Faisalabad, Multan, Peshawar, Quetta, Haiderabad and many more 

Choose Reana Organic+ Multigrain Flour 5kg—and make your next homemade meal a little more thoughtful.

Reana Foods — Pure. Nutritious. Everyday.