Reana Foods is a Pakistani specialty and functional food brand offering a range of flours, gluten-free bakery products, seeds, superfoods and other food products. Our mission is to make nutritious and specialty food options more accessible for everyday Pakistani households.

Reana Foods offers gluten-free flour, gluten-free baking flour, diabetic flour, protein flour, multigrain flour, barley flour, muesli, seeds, superfoods and gluten-free bakery products, including cookies, cake rusk and nan khatai. Product availability may vary.

Reana Foods is a Pakistan-based brand with local food processing and manufacturing operations. We focus on developing food products that meet the needs and preferences of Pakistani consumers.

Organic+ is a product range and branding designation. Customers should check individual product packaging for specific organic certification or ingredient claims. Not every Reana Foods product should automatically be assumed to be certified organic.

Reana Foods emphasizes ingredient selection, food safety practices, product testing and quality controls. Customers can contact our support team for information about applicable product-specific certifications, testing and manufacturing standards.

Gluten is a group of proteins naturally found in wheat, barley, rye and related grains. Common foods containing gluten include conventional wheat roti, naan, bread, biscuits, cakes and pasta.

Gluten-free flour is made without gluten-containing grains such as wheat, barley and rye. Depending on its formulation, it may contain rice, maize, legumes, starches, seeds and other ingredients.

Reana Foods offers gluten-free flour produced through dedicated gluten-free manufacturing operations. People with celiac disease should check the specific product's current gluten-free declaration, applicable certification and testing information before consumption.

No. Diabetic flour is formulated with particular nutritional characteristics, such as a lower glycemic index or higher fibre content. Gluten-free flour is formulated to avoid gluten. A product may have both characteristics, but customers should check the specific ingredients and label.

Yes. Reana Foods gluten-free flour can be used to prepare roti and other suitable recipes. Because gluten-free dough behaves differently from wheat dough, water requirements, resting time and handling methods may need adjustment.

Not necessarily. Gluten-free foods can contain similar or higher amounts of carbohydrates, fats or calories compared with conventional products. Their nutritional value depends on the full ingredient composition and serving size.

Diabetic flour is a specialty flour blend designed for consumers seeking particular nutritional characteristics, such as a lower glycemic index or higher dietary fibre content. It is not a medicine or a treatment for diabetes.

Reana Foods has published low-glycemic-index results for its diabetic flour. Customers should refer to the latest product-specific laboratory report or product listing for the current GI value, as formulations and test results may change.

Roti made from diabetic flour may be included in a balanced eating plan for some people with diabetes. Portion size, total carbohydrate intake and individual blood glucose responses remain important. Consult a qualified healthcare professional for personalized dietary advice.

Reana Foods protein flour is a specialty flour blend formulated to provide additional plant-based protein compared with many conventional flour products. It is designed for consumers interested in increasing protein intake through everyday foods such as roti.

Protein flour may be a convenient way for active individuals to include additional protein in their diets. Overall protein requirements depend on body weight, activity level, health and dietary needs.

Multigrain flour is made from a combination of two or more grains or grain-based ingredients. Reana Foods offers multigrain flour blends intended for preparing everyday roti and other suitable foods.

Multigrain flour can provide a more varied combination of grains and nutrients. However, its nutritional benefits depend on the ingredients, whole-grain content, fibre and processing methods. Multigrain does not automatically mean low carbohydrate or gluten-free.

Reana Foods offers gluten-free bakery products such as cookies, nan khatai, cake rusk and selected desserts. Visit our Gluten-Free Bakery collection to see currently available products.

Yes. Reana Foods gluten-free cake rusk contains sugar and other traditional bakery ingredients. Gluten-free does not mean sugar-free or suitable for unrestricted consumption by people with diabetes.

Children can enjoy age-appropriate portions of suitable gluten-free cookies, provided they do not have allergies to the listed ingredients. Parents should check packaging for allergens and nutritional information.

Reana Foods offers products such as chia seeds, pumpkin seeds, flaxseed and psyllium husk. These can be incorporated into a balanced diet according to individual nutritional needs.

Chia seeds can be added to yogurt, porridge and other foods, or soaked in liquid before consumption. Psyllium husk is commonly mixed with an adequate quantity of water. Follow the product instructions, and avoid consuming dry psyllium without sufficient liquid.

Visit www.reanafoods.com, browse the product categories, select your preferred items, add them to your cart and proceed to checkout. You can also contact our customer support team at 03 111 444 706 for assistance.

Yes. Reana Foods offers delivery across Pakistan, subject to courier service availability and any applicable delivery restrictions.

Reana Foods currently advertises next-day delivery in Lahore and approximately 3–4 working days for other cities. Delivery times may vary because of order processing, holidays, weather and courier operations.

The currently advertised standard delivery charge is PKR 199. Any applicable changes or additional charges should be displayed during checkout.

Reana Foods accepts Cash on Delivery and online payment options available at checkout. The exact payment methods may depend on the order and delivery location.

Visit the Track Order section of our website and enter your tracking ID. If you need assistance, contact our customer support team at 03 111 444 706 or Support@reana.pk.

Please contact our customer support team as soon as possible. Changes and cancellations depend on whether the order has already been processed or dispatched.

Store products according to their packaging instructions, generally in a cool, dry place away from direct sunlight and moisture. After opening, keep flour and dry bakery products securely sealed to maintain freshness.

Shelf life varies by product and packaging. Always check the manufacturing date, best-before date and storage instructions printed on the individual package.

Contact Reana Foods customer support promptly with your order details, product photographs and relevant evidence. The current return policy asks customers to raise eligible complaints within 24 hours of delivery and record an unboxing video to support damage or missing-item claims.

Eligible returns or exchanges are subject to the published Return & Exchange Policy. The current FAQ refers to unopened, sealed and undamaged products in their original packaging, with complaints raised within 24 hours of delivery.

You can contact Reana Foods at 03 111 444 706 or email Support@reana.pk. You may also use the Contact Us page on www.reanafoods.com.