Organic+ Gluten Free Cake Rusk
Double-Baked Crispness with Balanced Nutrition
Organic+ Gluten Free Cake Rusk delivers satisfying crunch
with a lighter fat profile than traditional cookies, making it the perfect
wholesome companion for your tea or coffee.
Why Choose This Product?
- Double Baked
- High Protein (9.4g)
- Lower Fat
- Rich in Calcium (105mg)
- 100% Gluten Free
Reana Foods Quality Assurance
- International Halal Certified
- TÜV AUSTRIA ISO 22000 Certified
- PSQCA Gluten-Free Licensed Production Facility
- SGS Laboratory Tested
- PCSIR Verified
Nutrition Highlights (Per 100g)
| Nutrient |
Amount |
| Protein |
9.4g |
| Calcium |
105mg |
