Organic + Gluten Free Morocco Cookies - 300g

Ingredients

Contains high-quality ingredients for a rich taste and texture.

• Gluten Free Flour

• Coconut Powder

• Egg

• Butter

• Cooking Oil

• Sugar

Benefits of Organic + Gluten Free Morocco Cookies

1. They're made with gluten-free flour for the gluten avoiders).

2. It leaves a lasting flavor of sweet coconut with every bite.

3. Flaky and buttery texture for a snack that satisfies.

4. Ideal with tea or coffee any time during the day.

5. Perfect snack for home, office or travel.

6. Using quality ingredients to ensure that they have a good taste and freshness.
   

Quality Assurance

• International Halal Certified
• TÜV AUSTRIA ISO 22000 Certified
• PSQCA Gluten-Free Licensed
• PUNJAB FOOD AUTHORITY

FAQs

Are Morocco Cookies a healthy snack option?

They are high quality, delicious cookies made with gluten-free flour. They can be used to maintain a balanced diet.

Can people with gluten intolerance eat these cookies?

Yes. They are made using gluten-free flour, therefore suitable for gluten intolerant people. However, people with serious allergies should always read the product labeling before consumption.

How long do gluten-free cookies stay fresh after opening?

They will stay fresh for several days after opening if stored in an airtight container in a cool, dry place. To enjoy the tastiest and best texture, you should eat them as soon as possible.