Diabetic Flour
Organic + Diabetic Flour - 1000g
Rs.629.10
Rs.699.00
MRP (incl. all taxes)
Organic + Diabetic flour Diabetic flour, often designed for individuals with diabeties, is a specialized blend that aims to manage blood sugar levels. This flour contain added fiber and protein which is helpful to control their carbohydrate intake....
- ✓ Certified gluten free for safe daily consumption
- ✓ Made with carefully selected ingredients
- ✓ Hygienically packed for freshness
- ✓ Trusted by families across Pakistan
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Nutrition Facts
| Sr. | Parameter | Per 100g |
|---|
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Product Details
Organic + Diabetic flour
Diabetic flour, often designed for individuals with diabeties, is a specialized blend that aims to manage blood sugar levels. This flour contain added fiber and protein which is helpful to control their carbohydrate intake.
Ingredients
Maize flour, Black Chickpeas Flour, flaxseed, Sesame, water melon seeds, Guar Gum, Psyllium Husk and Black Eyed Beans.
Nutrition Facts
| Sr. No. | Parameters Examined | Reported Values |
| 1 | Gluten (ppm) | Not detected |
| 2 | Glyceamic Index | 34.64 |
| Sr. No. | Parameters Examined | Reported Values |
| 1 | Fat (g/100g) | 1.8 |
| 2 | Protein (g/100g) | 17.8 |
| 3 | Carbohydrates (g/100g) | 68.25 |
| 4 | Energy (Kcal/100g) | 360.4 |
| 5 | Zinc (g/100g) | 0.002 |
| 6 | Biotin (g/100g) | 0.0001 |
| 7 | Sodium (g/100g) | 0.09 |
| 8 | Potassium (g/100g) | 0.47 |
| 9 | Vitamin C (g/100g) | 0.001 |
| 10 | Dietary Fiber (g/100g) | 19.5 |
| 11 | Sugar (g/100g) | 4.83 |
| 12 | Saturated Fat (g/100g) | Not detected |
| 13 | Trans Fat (g/100g) | Not detected |
Why to use diabetic flour?
- Diabetic flour is richer in dietary fiber. Fiber helps slow down the digestion and absorption of carbohydrates, preventing rapid spikes in blood sugar levels.
- Diabetic flour contain more nutrients as compared to the other white flours.
- Diabetic flour in recipes may contribute to better blood sugar control, as they can help regulate insulin response and prevent sharp increases in blood glucose levels.
Easy recipe to make roti, puri and shawarmas
- Take one glass of semi hot water and put one tea spoon of cooking oil (if you want very soft roti).
- Knead it well and wait for 15 minutes.
- Know your meal is ready to cook.
Certifications
- International Halal Certification.
- SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm.
- PCSIR- approval of 100% gluten free flour.
- ISO- 22000-18 Food Safety Certification from TUV-Austria.
- An exclusive gluten free certification from Pakistan standards.
Certifications You Can Trust
International Halal Certification
Globally recognised Halal standards.
SGS Switzerland Tested
Gluten free below 5ppm.
PCSIR Certified
100% Whole Grain Gluten Free Flour.
PSQCA Certified
Certified Gluten Free company in Pakistan.
PFA Certified
Safe, pure & free from side effects.
ISO 22000
Food Safety Management System by TUV Austria.
Gluten Free Production
Certified gluten free production company in Pakistan.
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