Reana Foods
All Purpose Gluten Free Flour - 1kg
All Purpose Gluten Free Flour - 1kg
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Organic + Gluten free flour:
Gluten free diet like flours & Museli, is becoming a popular diet for weight management. It is a highly recommended diet from Gastroenterologist , Dietitian, Nutritionist, Food blogger and food scientists for the people who have celiac disease or are sensitive, Allergen, Intolerant to gluten, Our gluten free flour is the best choice to make rotis, chapatis and parathas.
Ingredients:
Corn Starch , Rice flours, chick pees, tapioca Pearl, Split Mong Beans, Millet flour, Sorghum, Guar Gum and Psyllium husk.
Nutrition Facts
| Sr. No. | Parameters Examined | Reported Values |
| 1 | Fat (g/100g)* | 1.25 |
| 2 | Protein (g/100g)* | 9.45 |
| 3 | Carbohydrates (g/100g) | 80.15 |
| 4 | Energy (Kcal/100g) | 369.65 |
| 5 | Zinc (g/100g) | 0.001 |
| 6 | Biotin (g/100g) | Not detected |
| 7 | Sodium (g/100g) | 0.06 |
| 8 | Potassium (g/100g) | 0.39 |
| 9 | Vitamin C (g/100g) | 0.01 |
| 10 | Dietary Fiber (g/100g)* | 3.10 |
| 11 | Sugar (g/100g) | 5.50 |
| 12 | Saturated Fat (g/100g) | Not detected |
| 13 | Trans Fat (g/100g) | Not detected |
Food map at 100g serving per meal.
Expiry date: 1 year from manufacturing.
Storage: Store in a dry place away from sunlight in cool conditions and keep the pack sealed when not in use.
Certifications:
International Halal Certification
SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm
PCSIR- approval of 100% gluten free flour.
ISO- 22000-18 Food Safety Certification from TUV-Austria
Food Safety
PFA license
Cartelization from PARAS
An exclusive gluten free certification from PSQCA
Easy Recipe:
Lets have a glass of semi hot water and put one tea spoon of cooking oil in it( if you want very soft roti or chapatti.
Keep kneading it well and wait for 15 minutes to get it soften.
Now your healthy meal is ready to cook.
𝗨𝘀𝗲𝘀 𝗼𝗳 𝗢𝘂𝗿 𝗚𝗹𝘂𝘁𝗲𝗻-𝗙𝗿𝗲𝗲 & 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝘀:
𝗔𝗹𝗹-𝗣𝘂𝗿𝗽𝗼𝘀𝗲 𝗚𝗹𝘂𝘁𝗲𝗻 𝗙𝗿𝗲𝗲 𝗙𝗹𝗼𝘂𝗿 (𝟭𝟬𝟬𝟬𝗴): Perfect for making roti, chapati, paratha, and also works as a substitute for regular flour in everyday cooking and baking.
𝗚𝗹𝘂𝘁𝗲𝗻 𝗙𝗿𝗲𝗲 𝗕𝗮𝗸𝗶𝗻𝗴 𝗙𝗹𝗼𝘂𝗿 (𝟭𝟬𝟬𝟬𝗴): Ideal for cakes, cookies, muffins, and other baked goods with a light, fluffy texture.
