Reana Foods
Regular price
Rs.764.00 PKR
Regular price
Rs.899.00 PKR
Sale price
Rs.764.00 PKR
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Our organic + Gluten Free Baking Flour is perfect for making of breads, cake, pastries, for making crust of pizzas and all other bakery items.
Ingredients: Corn Starch, Rice Flour, Sugar, Xantham Gum and leaving agent Sodium Bicarbonate.
Nutrition Facts
| Sr. No. |
Parameters Examined |
Reported Values |
| 1 |
Fat (g/100g) |
1.15 |
| 2 |
Protein (g/100g) |
4.45 |
| 3 |
Carbohydrates (g/100g) |
84.22 |
| 4 |
Energy (Kcal/100g) |
365.03 |
| 5 |
Zinc (g/100g) |
Not detected |
| 6 |
Biotin (g/100g) |
Not detected |
| 7 |
Sodium (g/100g) |
0.17 |
| 8 |
Potassium (g/100g) |
0.03 |
| 9 |
Vitamin C (g/100g) |
0.0002 |
| 10 |
Dietary Fiber (g/100g) |
1.9 |
| 11 |
Sugar (g/100g) |
4.84 |
| 12 |
Saturated Fat (g/100g) |
Not detected |
| 13 |
Trans Fat (g/100g) |
Not detected |
Some Instructions for allergens:
- Low FODMAP at a 100g serving per meal.
-
Expiry date: 1 year from manufacturing.
-
Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use.
- This flour is available across Pakistan at a number of stores. Find them using our stockist locator.
Easy Recipie:
- 180 gram water/milk
- 5 gram yeast.
- 15 gram oil
- 1 egg chose your self as egg white or whole egg.
- 10 gram sugar.
- 180 gram Reana gluten free baking flour.
- Mix them in a bowl. Then knead it well for 5 minutes till it becomes thick.
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