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Reana Foods

Organic + Aju jee diabetic flour 5kg

Organic + Aju jee diabetic flour 5kg

Rs.2,399.00 PKR
Rs.2,699.00 PKR Rs.2,399.00 PKR
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Organic + Diabetic flour 5 kg


Diabetic flour, often designed for individuals with diabeties, is a specialized blend that aims to manage blood sugar levels. This flour contain added fiber and protein which is helpful to control their carbohydrate intake.

Ingredients:
Rice, Black gram, white gram, Black eyed pea, Sorghum, Millet, Fenugreek seeds, Guargum, Corn Starch, Tapioca pearl, Psyllium husk and peanut lentils & wheat.

Nutrition Facts

Sr. No. Parameters Examined Reported Values
1 Fat (g/100g) 1.8
2 Protein (g/100g) 17.8
3 Carbohydrates (g/100g) 68.25
4 Energy (Kcal/100g) 360.4
5 Zinc (g/100g) 0.002
6 Biotin (g/100g) 0.0001
7 Sodium (g/100g) 0.09
8 Potassium (g/100g) 0.47
9 Vitamin C (g/100g) 0.001
10 Dietary Fiber (g/100g) 19.5
11 Sugar (g/100g) 4.83
12 Saturated Fat (g/100g) Not detected
13 Trans Fat (g/100g) Not detected


Why to choose organic+ diabetic flour?

  • Diabetic flour is richer in dietary fiber. Fiber helps slow down the digestion and absorption of carbohydrates, preventing rapid spikes in blood sugar levels.
  • Diabetic flour contain more nutrients as compared to the other white flours.
  • Diabetic flour in recipes may contribute to better blood sugar control, as they can help regulate insulin response and prevent sharp increases in blood glucose levels.
  • Easy recipe to make roti, puri and shawarmas Take one glass of semi hot water and put one tea spoon of cooking oil (if you want very soft roti).
  • Knead it well and wait for 15 minutes.
  • Know your meal is ready to cook.


Certifications:

  • SGS- Switzerland- gluten free lab tests under gluten free criteria 5ppm.
  • PCSIR- approval of 100% gluten free flour.
  • ISO- 22000-18 Food Safety Certification from TUV-Austria.
  • An exclusive gluten free certification from Pakistan standards.
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