All Purpose Gluten Free Flour - 1kg

Gluten Free Flour in Pakistan – Reana Foods All Purpose Gluten Free Atta (1kg)

Enjoy your favorite homemade roti, chapati and paratha without conventional wheat flour. Reana Foods All Purpose Gluten Free Flour is a specially formulated flour blend designed for Pakistani households seeking gluten-free alternatives for everyday cooking.

Made with carefully selected ingredients, this versatile gluten free atta in Pakistan combines traditional grains, legumes and functional ingredients to help you prepare delicious homemade meals. Reana Foods gluten free flour atta is best most selling value for money available online and Lahore, Karachi, Islamabad, Faisalabad, Peshawar and other top cities in Pakistan.

Why Choose Reana Foods Gluten Free Flour?

1. Gluten-Free Formulation with Quality Testing

Reana Foods gluten free flour is tested by SGS with a result below 3 ppm, alongside product-related certifications and food safety credentials. It is processed in dedicated gluten free facility.

For people with celiac disease or gluten sensitivity, verified gluten-free manufacturing and testing are particularly important. Always check the latest packaging and applicable certification details.

2. Made with Nine Carefully Selected Ingredients

Our all-purpose gluten-free flour contains:

Corn starch, rice flour, chickpeas, tapioca pearls, split mung beans, millet flour, sorghum, guar gum and psyllium husk.

This combination provides a gluten-free flour base, while guar gum and psyllium husk help support dough binding and handling without conventional wheat gluten.

3. Nutrition for Everyday Meals

According to the published nutritional information, every 100g of Reana Foods Gluten Free Flour provides:

• Protein: 9.45g
• Dietary fiber: 3.10g
• Carbohydrates: 80.15g
• Energy: 369.65 kcal

How to Make Gluten Free Roti and Chapati

Preparing gluten-free roti at home is simple:

1. Add lukewarm water gradually to the flour.
2. Mix and knead until a manageable dough forms.
3. Add a little cooking oil if you prefer softer rotis.
4. Rest the dough for approximately 15 minutes.
5. Shape carefully and cook on a preheated tawa.

Gluten-free dough behaves differently from wheat dough, so adjust the water and handling technique as needed.

Frequently Asked Questions

Is Reana Foods Gluten Free Flour suitable for celiac disease?

It is formulated without gluten-containing grains, and the product gluten testing below 3 ppm. Customers requiring strict gluten avoidance should verify current product-specific certification and testing.

Can I use this flour for baking?

Yes, it can be used in selected recipes. For cakes, muffins and cookies, explore Reana Foods' dedicated gluten-free baking flour.

Where can I buy gluten free flour in Pakistan?

You can purchase Reana Foods All Purpose Gluten Free Flour in a convenient 1kg pack directly from our official online store.

Buy Gluten Free Atta Online in Pakistan

Bring gluten-free cooking into your everyday kitchen with Reana Foods.

Shop Reana Foods All Purpose Gluten Free Flour – 1kg

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